Best-Ever Festive Party Platters with Martin’s D...
‘Tis the season to be jolly, so time to get creative with your festive party platters.
Martin’s Deli was established in 2017 with the aim of providing quality continental and local charcuterie, artisan sausages and deli related goodies. Martin is a Cape Town-born chef with 15 years of experience in some of London’s top hotels and establishments.
Select gourmet goodies and tasty treats such as:
Only the best Grade A meats are used by Martin to create speciality meat products such as traditional pork sausages, tasty boerewors and prime beef hamburger patties.
There is a selection of quality charcuterie, including cooked hams, salamis and cured hams. A few imported types of meat includes Spanish chorizo and authentic Parma ham.
There is a selection of one portion frozen meals pre-made frozen meals available for those gourmets who are pressed for time when it comes to food preparation. Wholesome meals are prepared by Martin and his mom Jenny, which includes Italian meatballs in tomato sauce, beef goulash, chicken curries, German meatballs in caper sauce, country quiches and hearty soups in season. For more information on the menu and availability please enquire at the Deli.
A selection of imported cheeses ranging from Italian buffalo mozzarella, fontina and gorgonzola to French brie and camembert, can be found at Martin’s Deli.
Martin’s Deli source locally produced products wherever possible and stock homemade jellies, syrups, relishes, hot chillies and jams.
There is an ever-growing selection of Italian pastas, Asian noodles, potato gnocchi and wheat-free products such as gluten-free spaghetti. Martin’s Deli also stocks a large range of Asian, Italian, German and Spanish sauces, spices and condiments.