Chef Tabby from Graze Slow Food Cafe, in Stanford, will be treating our guests to a mouthwatering lunch in the Milkwood Forest at Lomond.
R600 per person, includes 3-course meal & 5 different Lomond Wines, paired with dishes. Wine tasting presented by winemaker, Hannes Meyer.
Only 30 bookings available. Please book in advance on Webtickets.
