On the southernmost tip of Africa, an easy 2 ½ hours drive from Cape Town lies the quaint fishing village of Struisbaai. In the heart of the Struisbaai Harbour, visitors will find the newly opened Catch Cook Seafood Restaurant and Beach Bar.
With an indoor and outdoor seating area, patrons can chill out with their feet in the sand and watch the local fishermen go about their daily tasks while they dig in and indulge in the “eat all you can” buffet breakfast.
Lunches and dinners are self order style and served to the table. The menu includes delicious seafood (the traditional hake and chips, local catch of the day and even crayfish tails), yummy homestyle burgers with sauce, oven fresh garlic breads, big beef rib and hand-cut chips, a mouth-watering veggie burger - and many more.
With two stunning indoor bars, guests have a variety of soft drinks and alcoholic beverages to choose from - with Saggy Stone serving up some ice-cold craft draught beer!