Father's Day Menu
We need a soup bowl, side plate, big plate and a dessert bowl per meal. Otherwise, we will dish in phonolite containers.
Wednesday Night Menu (19, 21 & 22 February 2020)
Time: 18:00 - 20:00
Starters
Crumbed Mushrooms
Filled with paté and fried to perfection. Served with a sour cream and herb dip - R40.00
Escargots Croq em Bouche
Snails prepared in white wine and garlic. Served in a freshly baked roll - R55.00
Portuguese Potato Soup
Served with herb croutons and a dollop of Bulgarian yoghurt - R40.00
Main Course
Fillet Au Poivre
Beef fillet served with a creamy pepper-brandy sauce - R130.00
Beef Wellington
Covered in pastry and baked to perfection - R140.00
Lamb Currie
Succulent traditional Malayan currie. Served with chutney, banana, coconut and sambals - R130.00
Dessert
Milktart Pancake
Served with a toffee caramel sauce - R45.00
Chocolate and Strawberry Delights
Covered in pastry and baked to perfection - R45.00
You are more than welcome to bring your own wine. We provide glasses and ice.
For more information contact Tolbos Struisbaai.
