We need a soup bowl, side plate, big plate and a dessert bowl per meal. Otherwise, we will dish in phonolite containers.
Evening Menu (4, 6 & 7 March 2020)
Time: 18:00 - 20:30
Join Tolbos Struisbaai this Wednesday, Friday and Saturday for a delicious three-course meal.
Filled with paté and fried to perfection - R45.00
Served with a dollop of Bulgarian yoghurt - R40.00
The classic shrimp hor's de oevre - R50.00
Fillet Au Chili Chocolate
Flambeed and topped with a light chili cream cheese - R145.00
Gorgonzola & Biltong Pasta
Italian dish with a boere twist - R110.00
Tolbos Chicken Schnitzel
Served with matured cheddar cheese sauce - R120.00
All dishes served with roasted vegetables and baby potatoes.
Baked Honey Pudding
Served with custard, cream or ice cream - R45.00
Served with whipped cream - R45.00
Bring your own bottle of wine. We supply the glasses and Ice.
For more information contact Tolbos Struisbaai.