Evening Menu (4, 6 & 7 March 2020)

Time: 18:00 - 20:30

Join Tolbos Struisbaai this Wednesday, Friday and Saturday for a delicious three-course meal.

Starters

Crumbed Mushrooms

Filled with paté and fried to perfection - R45.00

Butternut Soup

Served with a dollop of Bulgarian yoghurt - R40.00

Avocado Ritz

The classic shrimp hor's de oevre - R50.00

Main Course

Fillet Au Chili Chocolate

Flambeed and topped with a light chili cream cheese - R145.00

Gorgonzola & Biltong Pasta

Italian dish with a boere twist - R110.00

Tolbos Chicken Schnitzel

Served with matured cheddar cheese sauce - R120.00

All dishes served with roasted vegetables and baby potatoes.

Dessert

Baked Honey Pudding

Served with custard, cream or ice cream - R45.00

Chocolate Soup

Served with whipped cream - R45.00

Bring your own bottle of wine. We supply the glasses and Ice.

Booking essential.

For more information contact Tolbos Struisbaai.