Father's Day Menu
We need a soup bowl, side plate, big plate and a dessert bowl per meal. Otherwise, we will dish in phonolite containers.
Time: 18:00 - 20:30
Bookings essential.
Crumbed Mushrooms
Filled with pate and fried to perfection - R55.00
Mussels in White Wine
Served with crusty bread to mop up the juices - R60.00
Escargot Croq em Bouche
Served with a garlic and butter sauce - R55.00
Surf & Turf
Served with prawns in a creamy garlic and wine sauce - R160.00
Fillet Au Poivre
Peppered fillet served with a cognac sauce - R150.00
Chicken Breast
Filled with spinach and feta, wrapped in bacon and grilled to perfection. Served with a lemon and butter sauce - R130.00
Malva Pudding
Served with custard, cream or ice cream - R45.00
Peppermint Crisp Delight
Topped with whipped cream - R45.00
For more information or to make your booking, contact Tolbos Struisbaai.
Tolbos Struisbaai is open seven days a week for breakfast and lunch, offering a choice between both indoor and outdoor seating in their lovely garden centre. Kick-start your day with a quick breakfast and decent cup of aromatic coffee or relax over a leisurely lunch in the tranquil setting. Sunday ...
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Read MoreWe need a soup bowl, side plate, big plate and a dessert bowl per meal. Otherwise, we will dish in phonolite containers.
Fresh large cakes, milk tart, cupcakes, jaffles, soups and sandwiches will be available for take-away.
Moussaka served with a fresh green salad and 2 pancakes.
In order to deliver good quality, nutritious meals at affordable prices, we must negotiate with suppliers on a daily basis.
We will be delivering lamb tomato bredie on a bed of rice with sweet pumpkin, green beans and a green salad.