Spicy Sea Bass
Delicious spicy sea bass pan-fried in garlic butter served with chips and salad.
On The Edge Restaurant
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On The Edge Restaurant is owned by the residents on the Mooiuitsig community and is run by the Mooiuitsig Community Trust. The trust consists of seven elected members who take all the profits from the restaurant and reinvest it into the socio-economic development of the small community. Most of the money goes towards funding projects focused on bettering the lives of the youth.
The restaurant opened its doors for the first time in December 2014 under the supervision of CapeNature and was officially handed over to the Mooiuitsig community on April 10th, 2015. The waitrons are all friendly and the kitchen staff are all dedicated to giving their guests the freshest and most delicately prepared meals possible.
The Mooiuitsig Community Trust uses the funds from On The Edge Restaurant to provide a range of projects that benefit mainly the youth.
Two of their flagship projects are:
Young children take part in an arts and crafts project where they learn how to make things such as bracelets and necklaces. Their works are then sold and half the money made from that is given to the children and the other half is kept for them for when they need it.
A vegetable garden situated at the Penguin Kidz crèche in the small Mooiuitsig community in Betty’s Bay. This project will support the restaurant and creche with fresh produce.
On The Edge Restaurant has a function venue called the Eco Centre Space. The venue is available to hire for everything from educational trips to the Stony Point Nature Reserve to anniversaries. The venue can accommodate up to 20 people and has the option to be fully catered for.
Breakfast starts at 09h00 am until 11h30 am and is served with complementary glass of fruit juice.
| Colony Breakfast | R120 | 2 eggs, 2 rations of bacon, grilled tomato, 1 pork sausage, baked beans, mushrooms, chips & 2 slices of toast |
| Jack-ass Breakfast | R90 | 2 eggs, 2 rations of bacon, grilled tomato, mushrooms, chips & 2 slices of toast |
| Vegetarian Omelette | R95 | 2 egg omelette with cheddar cheese, onion/ tomato/ mushroom/ pepper relish with a slice of toast |
| Regular Omelette | R110 | 2 egg omelette with bacon, cheddar cheese, mushroom/ onion/ tomato/ pepper relish and a slice of toast |
| Little Penguin | R60 | 1 egg, 1 ration of bacon, a slice of toast |
| Strand Loper Waffel | R75 | 2 eggs, Bacon, tomato, lettuce, onion rings and a drizzel of maple syrup |
| Cormorant Waffel | R80 | Scrambled egg, avo, lettuce, tomato and salmon with a drizzel of maple syrup |
ALL SERVED WITH CHIPS
Toasted Cheese R50
Toasted Cheese & Tomato R60
Toasted Cheese & Ham R60
Toasted Bacon and Egg R60
Toasted Chicken Mayo R70
Toasted Tuna Mayo R70
Toasted Cheesy Biltong R65
Health Sarmie R70 (Ham, Cheese, Lettuce, Tomato, Cucumber & Mayo)
All seafood dishes are served with your choice of chips or salad.
| Calamari | R145 | Delectable, tender calamari grilled or fried |
| Hake | R135 | A superb hake fillet battered and fried or grilled |
| Prawns | R235 | Grilled prawns to your satisfaction in delicious garlic sauce |
| Mussels | R125 | Half-shelled mussels drenched in a creamy lemon butter or garlic butter sauce |
| Summer platter for two | R455 | A full portion of grilled or deep-fried hake, calamari, delicious prawns and half-shelled mussels served with rice and chips |
All combos are served with chips or salad and have the option to be grilled or fried.
| Hake & Calamari | R215 |
| Hake & Prawns | R230 |
| Hake & Mussels | R205 |
| Seafood Pasta | R235 | Blend of calamari, mussels & prawns in a delicious sauce served on Tagliatelle pasta |
| Vegetable Pasta | R90 | Vegetarian option |
| Vegetable Curry | R85 | Vegetarian option |
All burgers are served with chips.
| Guacamole Burger | R130 | With fried bacon, topped with guacamole |
| Chicken Burger | R110 | Served with sweet chili sauce |
| Homemade Beef Burger | R110 |
Build a burger
| Garden Salad | R85 | Grilled Mediterranean vegetables served on a bed of fresh garden salad |
| Chicken Salad | R115 | Chicken strips crumbed and deep fried with olives and feta |
| Summer Salad | R125 | Lettuce, cucumber, avocado and nuts |
| Salad Niçoise | R120 | Tuna and Boiled Egg |
| Halloumi Salad | R105 | Grilled halloumi served with fresh lettuce and lemon wedges |
All desserts are served with cream or ice cream.
Delicious spicy sea bass pan-fried in garlic butter served with chips and salad.
Come and try our delicious breakfast at On The Edge Restaurant in Betty's Bay!
Come and enjoy the best carrot cake ever at On the Edge Restaurant in Betty's Bay!
Take a look at what one of our clients had to say about their experience at On The Edge Restaurant!
New platter for one: new wraps, fish, chicken, calamari and shrimp.
