Spicy Sea Bass
Delicious spicy sea bass pan-fried in garlic butter served with chips and salad.
On The Edge Restaurant
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Since opening in December 2014 under the guidance of CapeNature, On the Edge Restaurant has become a source of connection and pride for the Mooiuitsig community.
Officially handed over to the community in April 2015, the restaurant is a hub where friendly kitchen staff serve delicious, freshly prepared meals, and dedicated waitrons ensure a top-notch dining experience.
All profits generated by the restaurant and its function venue are reinvested into the community, focusing on youth development and socio-economic growth.
On the Edge Restaurant serves breakfast with a complementary glass of fruit juice from 9:00 until 11:30.
| Colony Breakfast | R120 | 2 eggs, 2 rations of bacon, grilled tomato, 1 pork sausage, baked beans, mushrooms, chips & 2 slices of toast |
| Jack-ass Breakfast | R90 | 2 eggs, 2 rations of bacon, grilled tomato, mushrooms, chips & 2 slices of toast |
| Vegetarian Omelette | R95 | 2 egg omelette with cheddar cheese, onion/ tomato/ mushroom/ pepper relish with a slice of toast |
| Regular Omelette | R110 | 2 egg omelette with bacon, cheddar cheese, mushroom/ onion/ tomato/ pepper relish and a slice of toast |
| Little Penguin | R60 | 1 egg, 1 ration of bacon, a slice of toast |
| Strand Loper Waffel | R75 | 2 eggs, Bacon, tomato, lettuce, onion rings and a drizzel of maple syrup |
| Cormorant Waffel | R80 | Scrambled egg, avo, lettuce, tomato and salmon with a drizzel of maple syrup |
On the Edge Restaurant uses the freshest ingredients for its salads.
| Garden Salad | R85 | Grilled Mediterranean vegetables served on a bed of fresh garden salad |
| Chicken Salad | R115 | Chicken strips crumbed and deep fried with olives and feta |
| Summer Salad | R125 | Lettuce, cucumber, avocado and nuts |
| Salad Niçoise | R120 | Tuna and Boiled Egg |
| Halloumi Salad | R105 | Grilled halloumi served with fresh lettuce and lemon wedges |
On the Edge Restaurant serves chips with its toasted sandwiches.
| Toasted Cheese | R50 |
| Toasted Cheese & Tomato | R60 |
| Toasted Cheese & Ham | R60 |
| Toasted Bacon and Egg | R60 |
| Toasted Chicken Mayo | R70 |
| Toasted Tuna Mayo | R70 |
| Toasted Cheesy Biltong | R65 |
| Health Sarmie (Ham, Cheese, Lettuce, Tomato, Cucumber & Mayo) | R70 |
On the Edge Restaurant serves chips with its burgers.
| Guacamole Burger | R130 | With fried bacon, topped with guacamole |
| Chicken Burger | R110 | Served with sweet chili sauce |
| Homemade Beef Burger | R110 |
Build a burger
On the Edge Restaurant serves a selection of pasta dishes.
| Seafood Pasta | R235 | Blend of calamari, mussels & prawns in a delicious sauce served on Tagliatelle pasta |
| Vegetable Pasta | R90 | Vegetarian option |
| Vegetable Curry | R85 | Vegetarian option |
On the Edge Restaurant serves seafood grilled or fried with a choice between chips or garden salad.
| Calamari | R145 | Delectable, tender calamari grilled or fried |
| Hake | R135 | A superb hake fillet battered and fried or grilled |
| Prawns | R235 | Grilled prawns to your satisfaction in delicious garlic sauce |
| Mussels | R125 | Half-shelled mussels drenched in a creamy lemon butter or garlic butter sauce |
| Summer platter for two | R455 | A full portion of grilled or deep-fried hake, calamari, delicious prawns and half-shelled mussels served with rice and chips |
On the Edge Restaurant serves seafood combos fried or grilled with a choice between chips or salad.
| Hake & Calamari | R215 |
| Hake & Prawns | R230 |
| Hake & Mussels | R205 |
On the Edge Restaurant serves its puddings, tarts, desserts and cakes with a scoop of cream or ice cream.
| Ice Cream & Chocolate Sauce | R40 |
| Waffles | R50 |
| Malva Pudding | R45 |
| Milk Tart | R25 |
| Apple Tart | R45 |
| Lemon Meringue Pie | R30 |
| Cake of the Day | R40 |
On the Edge Restaurant has a function venue called the Eco Centre Space.
The venue is ideal for the following events:
Amenities
Contact On the Edge Restaurant for more information.
“On the Edge Restaurant has the best seafood we have had in a long time and at such a reasonable price. Our waiter was full of life and made the experience even better.” Marelize Grove
“This is a rustic community restaurant with excellent seafood. It has big, reasonably priced platters, bring your own wine, stunning views, and good service. Who could ask for more? Thank you to the entire team. We will be back.” Exploring Winelands
“On the Edge Restaurant at Stony Point Nature Reserve is a must. We had fresh hake and chips today, and let me tell you, it was fresh fish, not store-bought frozen fish! Yesterday, we treated ourselves to one of their Bar One shakes, and boy, oh boy, we couldn’t even eat our lunch when we got home! Sweet and very yummy. On the first day we arrived, we had a burger and chips, and we even had to take the burgers home because the portions were so generous. Anyone looking for a good meal by the beach should dine here.” JS Davis
Delicious spicy sea bass pan-fried in garlic butter served with chips and salad.
On The Edge Restaurant
Come and try our delicious breakfast at On The Edge Restaurant in Betty's Bay!
On The Edge Restaurant
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On The Edge Restaurant
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On The Edge Restaurant
New platter for one: new wraps, fish, chicken, calamari and shrimp.
On The Edge Restaurant
