On The Edge Restaurant

On The Edge of Your Taste Buds

On The Edge Restaurant is a delightful non-profit breakfast, brunch and lunch restaurant situated right next to the Stony Point Nature Reserve in Betty’s Bay. This restaurant specializes in seafood cuisines like fresh fish, prawns and mussels, but also serves hearty meaty meals such as the ever-reliable beef burger, and has weekly blackboard specials. The restaurant is owned by the Mooiuitsig community, managed by the Mooiuitsig Community Trust and reinvests all its profits back into the community to promote socio-economic development. Moreover, On The Edge Restaurant also has a function venue named the Eco Centre Space where CapeNature regularly hosts educational talks and presentations. The venue is also well suited for birthday parties, anniversaries and workshops, all of which have the option to be fully catered for by On The Edge Restaurant. The restaurant can accommodate 55 guests inside and 30 guests outside. Alcohol is not sold by the restaurant, however, you can bring your own at no corkage fee.

Click on ‘More Info’ below to find out more about On The Edge Restaurant.

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Business Information

About

About

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On The Edge Restaurant is owned by the residents on the Mooiuitsig community and is run by the Mooiuitsig Community Trust. The trust consists of seven elected members who take all the profits from the restaurant and reinvest it into the socio-economic development of the small community. Most of the money goes towards funding projects focused on bettering the lives of the youth.

The restaurant opened its doors for the first time in December 2014 under the supervision of CapeNature and was officially handed over to the Mooiuitsig community on April 10th, 2015. The waitrons are all friendly and the kitchen staff are all dedicated to giving their guests the freshest and most delicately prepared meals possible.

Projects

Projects

The Mooiuitsig Community Trust uses the funds from On The Edge Restaurant to provide a range of projects that benefit mainly the youth.

Two of their flagship projects are:

Penguin Palooza

Young children take part in an arts and crafts project where they learn how to make things such as bracelets and necklaces. Their works are then sold and half the money made from that is given to the children and the other half is kept for them for when they need it.

Vegetable Garden

A vegetable garden situated at the Penguin Kidz crèche in the small Mooiuitsig community in Betty’s Bay. This project will support the restaurant and creche with fresh produce.

 

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Function Hire

Function Hire

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On The Edge Restaurant has a function venue called the Eco Centre Space. The venue is available to hire for everything from educational trips to the Stony Point Nature Reserve to anniversaries. The venue can accommodate up to 20 people and has the option to be fully catered for.

Breakfast

Breakfast

Breakfast starts at 10 am until 12 am and is served with one free tea or coffee.

Colony Breakfast

R75

Two eggs, two rations of bacon, one slice of grilled tomato, one pork sausage, baked beans, mushrooms, chips & two slices of toast

Jack-ass Breakfast

R65

Two eggs, two rations of bacon, grilled tomato, mushrooms, chips & two slices of toast

French Toast

R65

Two slices of french toast with camembert cheese, cheddar cheese, maple syrup & fresh fruit

Vegetarian Omelette

R65

Two egg omelette with cheddar cheese, onion, tomato, mushroom, peppers & toast

Regular Omelette

R65

Two egg omelette with bacon, cheddar cheese, mushrooms, onion, tomato, peppers & toast

Little Penguin Breakfast

R45

One egg, one ration of bacon, a slice of toast & a glass of juice

Toasted Sandwiches

Toasted Sandwiches

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Toasted Cheese & Tomato served with Chips R45

Toasted Bacon and Egg served with Chips R50

Toasted Chicken Mayo served with Chips R55

Toasted Tuna Mayo served with Chips R55

Health Sarmie R55 (Ham, Cheese, Lettuce, Tomato, Cucumber & Mayo served with Chips)

Seafood

Seafood

All seafood dishes are served with your choice of chips or salad.

Calamari

R115

Delectable, tender calamari grilled or fried

Hake

R95

A superb hake fillet battered and fried or grilled

Prawns

R145

Grilled prawns to your satisfaction in delicious garlic sauce

Mussels

R115

Half-shelled mussels drenched in a creamy lemon butter or garlic butter sauce

Summer platter for two

R385

A full portion of grilled or deep-fried hake, calamari, delicious prawns and half-shelled mussels served with rice and chips

Seafood Combos

Seafood Combos

All combos are served with chips or salad and have the option to be grilled or fried.

Hake & Calamari

R160

Hake & Prawns

R165

Hake & Mussels

R150

Pasta

Pasta

Seafood Pasta

R105

Blend of calamari, mussels & prawns in a delicious sauce served on Tagliatelle pasta

Vegetable Pasta

R75

Vegetarian option

Vegetable Curry

R85

Vegetarian option

Burgers

Burgers

All burgers are served with chips.

Guacamole Burger

R95

With fried bacon, topped with guacamole

Chicken Burger

R85

Served with sweet chili sauce

Homemade Beef Burger

R85

Build a burger

  • Pineapple R10
  • Fried egg R10
  • Cheese R10
  • Onion rings R10
  • Bacon R10
Salads

Salads

Garden Salad

R85

Grilled Mediterranean vegetables served on a bed of fresh garden salad

R85

Chicken strips crumbed and deep fried with olives and feta

Garden Salad

R70

Lettuce, cucumber, avocado and nuts

Salad Niçoise

R85

Tuna and Boiled Egg

R50

Grilled halloumi served with fresh lettuce and lemon wedges

Something Sweet

Something Sweet

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All desserts are served with cream or ice cream.  

  • Malva pudding R40
  • Waffles R40
  • Apple tart R30
  • Cake of the day SQ

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