On The Edge Restaurant

On The Edge of Your Taste Buds

On the Edge Restaurant at Stony Point Nature Reserve in Betty’s Bay, is part of a non-profit organisation owned and managed by the Mooiuitsig community. Open for breakfast, brunch and lunch, On the Edge Restaurant specialises in wholesome meals, made with the freshest and finest ingredients. From seafood to favourites such as salads, toasted sandwiches, burgers, and pasta, there’s something for everyone at On the Edge Restaurant. There is also a function venue onsite where CapeNature regularly hosts educational talks and presentations. The Eco Centre Space is perfect for educational outings, workshops, birthday parties, anniversaries, and celebrations of life, which can be catered for by On The Edge Restaurant on request. The restaurant is unlicensed and guests are invited to bring their own wine and beer with no corkage fee charged. On the Edge Restaurant seats 55 guests inside and 30 outside.

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About Breakfast Salads Toasted Sandwiches Burgers Pasta Seafood Seafood Combos

Seafood Combos

On the Edge Restaurant serves seafood combos fried or grilled with a choice between chips or salad.

Hake & Calamari

R215

Hake & Prawns

R230

Hake & Mussels

R205

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