Family Adventures Await at De Hoop Collection...
A huge thank you to The Unrivalled Passport and Jurgen Bremer for capturing the magic of family time at De Hoop Collection!
Try our very own Chef Marcia's Haloumi, Courgette and Herb Cakes with Chilli Dressing!
Ingredients for Cakes:
Ingredients for the Chilli Dressing:
Method:
In a bowl mix the carrots and courgettes. Tip them into a clean tea towel and squeeze out the excess water. Put the haloumi, carrot and courgette mixture, spring onion, coriander and mint into a bowl, season and mix. Add eggs and mix. Stir in 2 tbsp of the breadcrumbs. The mixture should be sticky enough to form into patties. If not, add more breadcrumbs and shape into 8 large patties (10cm thick) or 16 smaller ones. Leave uncovered for 20 minutes to firm up.
Meanwhile put the dressing ingredients into a bowl and stir well until sugar has dissolved. Taste and season if necessary.
Once you’re ready to cook. Heat a frying pan over medium heat. Add some olive oil and fry the cakes until golden and crisp and hot all the way through.
Serve cakes hot with a spoonful of the chilli dressing.
De Hoop Collection in Bredasdorp offers exclusive accommodation and nature experiences in the De Hoop Nature Reserve. From remote luxury self-catering houses overlooking the 16km long Ramsar-listed vlei to upmarket catered suites just a short stroll from The Fig Tree Restaurant, De Hoop Collection h...
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Read MoreA huge thank you to The Unrivalled Passport and Jurgen Bremer for capturing the magic of family time at De Hoop Collection!
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