2 - 4 July 2021: Ciabatta and Pizza Workshop

Learn about starters, doughs and breadmaking.

FROM DOUGH TO DELICIOUS

Spend a weekend with us and learn how to make your own Ciabatta, Focaccia and your own pizza!

From R2500 per person. Includes workshops, accommodation for two nights and all meals. Excluding drinks and activities.

Weekend Itinerary

Friday, 2 July 2021

 • 16:00 Arrival and Check-in

 • 17:30 Welcome Drinks and Introduction - Make your own starter

 • 19:00 Dinner in Figtree Restaurant

Saturday, 3 July 2021

 • 08:30 Breakfast

 • 09:30 Ciabatta and Foccacia Workshop - Baking and Folding

 • 11:00 Baking Bread and Making Minestrone Soup for Lunch

 • 13:00 Lunch Minestrone Soup - Served with their own Freshly Baked Breads

 • 14:00 Guided Activities Available at Additional Cost

 • 17:00 Pizza Making

 • 19:00 Dinner Pizza Night Dinner in Figtree Restaurant

Sunday, 4 July 2021

 • 08:00 - 10:00 Breakfast

 • 10:00 Check-out

Ts & Cs apply.