Bakery Price List Artisan Bread
Products made using stone-ground flour containing no additives or preservatives.
Slow mixing and a minimum 18 hour fermentation allows for full flavour and enzyme development, minimal oxidation (nutrient loss), and easily digested bread.
All gently hand-shaped and baked in the oven at high temperature for a beautiful bold crust and moist crumb.
Sourdough (Long) - R58
Sourdough Rolls - R20
Ciabatta Loaf - R45
Ciabatta Rolls - R15
Potato Loaf - R55
Brioche Rolls - R15
Brioche Loaf - R70
Gluten-Free Loaf - R130
Rye Bread 100% - R60
Rye Bread 70% - R60
5 Grain Loaf (Health Bread) - R75
Dark Multigrain Loaf - R75
Krentebollen - R22
Krentebrood - R75
Baguette Large - R35
Order before Thursday 12:00. Then pick up your freshly baked bread on Saturday morning.
