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Winter Speciality Dish - Oxtail at Rosemary's

Winter Speciality Dish - Oxtail at Rosemary's

Thyme at Rosemary's

Our winter speciality dish is Rosemary's famous Oxtail, paired with our favourite Lomond Syrah.

Thyme at Rosemary's Restaurant will continue to operate as per their regular trading hours throughout winter. Lunches are served from 11h00 in one of the cosy dining areas both featuring wood fires for the colder days or Rosemary's beautiful garden for the warmer winters days.

Offering a variety of lunch "blackboard" and specials, as well as our full a la carte menu.

Dinner is served from 18h30 in front of the log fire serving a variety of daily speciality dishes as well as a la carte menu features. Bookings are essential.

Contact Thyme at Rosemary's today to make a booking.

Winter Speciality Dish - Oxtail at Rosemary's

Thyme at Rosemary's

The mouth-watering aroma of wholesome home-cooking greets you as you approach this charming Victorian-styled restaurant, located in the Main Road of Gansbaai. Rosemary invites you to visit her award-winning establishment and savour generous portions of gourmet fare that is uniquely South African and...

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Festive Season Information

Festive Season Information

Thyme at Rosemary's would like to thank all for their support and wish to convey very important information through to the public and guesthouse owners. ...

Winter Lunch Specials

Winter Lunch Specials

Thyme at Rosemary's will be serving a variety of daily lunch specials throughout Winter.

Organic Herb & Vegetable Garden

Organic Herb & Vegetable Garden

Our organic herb and vegetable garden has been providing us with the freshest greens...

Fresh organic herbs and vegetable garden

Fresh organic herbs and vegetable garden

Variety of fresh organic herbs and vegetables directly from the garden to the plate.

New additions to the garden

New additions to the garden

The beauty of being able to grow your own.

Win a FREE dining experience for two!

Win a FREE dining experience for two!

Rosemary has decided to treat two lucky diners to a celebratory dining experience.