The seasonal menu is a result of the close collaboration of local farmers, artisan chefs, and the demands of our discerning customers. The focus is on café style casual dining in a relaxed but stylish venue, and for those wanting a quick bite for the journey, there is a selection of wholesome and healthy ready-to-eat meals too. Peregrine pies enjoy legendary status, with perfect pastry and generous fillings.
Skilled bakers rise at dawn to continue the age old tradition of carefully crafted breads, pies and pastries. We only use locally sourced unbleached stone ground flour and our own natural yeast starter in our artisanal breads. They are allowed to ferment naturally and slowly before being baked in our wood fired oven.
The shop showcases a variety of locally farmed and produced goods, from artisanal foods, fynbos honey to fresh cold-pressed juices and champagne style apple cider. The aroma of Peregrine’s variety of freshly baked goods fills the air and teases the senses. The wine shop stocks all the region’s top wines and ciders, as well as a growing selection of craft beer.