Country living teaches slow cooking. In the tradition of Texas-BBQ we have created a smokehouse here in Elgin SA, where wood-fires and blue smoke set the perfect moment for the pit-masters craft. We never use electric smokers, use local woods and organic chips and believe that only time will serve the cut. All our meats are carefully selected for the heritage, texture and taste they bring. We honor the Texas tradition of dry rub meat over smoke and sauce after. We take it slow, slow, slow so you can enjoy just the right amount of smoke, juice and flavor. Come over and meet our amazing pit crew and they’ll show you how it’s done.
