Dolcezze was born out of my wife Anna Elisabettini's country kitchen in the picturesque town of Greyton. Anna Elisabettini's has painstakingly perfected the recipe using sun-ripened South African wheat and only natural ingredients - a real taste sensation! Dolcezze Cheese Straws are all cut and twisted by hand, so don't be surprised if not all the straws are the same.
