In special celebration of Father’s Day, the Benguela Cove Manor Restaurant will be hosting a 3-course lunch. Situated in the Manor House on Benguela Cove Lagoon Wine Estate, the mansion is one of the most captivating features on the estate, boasting beautiful artwork and bold architectural design.
The majestic Palmiet Mountains and scenic lagoon views beholds as an exquisite backdrop while diners feast on royal cuisine. Executive chef Annie Badenhorst and her team will be preparing a 3-course menu, which will be expertly paired with complimentary Benguela Cove estate wines. The main menu will feature a choice of whiskey-cured salmon or cured venison, perfect for dad’s who enjoy tender meat seared to perfection.
Show your appreciation for your dad this Father’s Day on an astounding wine estate where you can enjoy good food, great company and excellent wine.
R550 per person.
