Autumn Winemakers' Lunch at Benguela Cove

Enjoy a Gourmet Menu with Flight of Wines

Join cellar master, Johann Fourie, and Chef Annie Badenhorst, at Benguela Cove for an intimate culinary journey.

Experience delicious food and award-winning wine in our uniquely designed cellar!

Space is limited. Bookings Essential | Payment required for confirmation.

Gourmet Menu | R550 per person.

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