Bistro Burgundy continues with the long-standing Mediterranean Tapas tradition, albeit with a truly authentic Atlantic Tapas-twist.
The focus is on a flavour feast coupled with good times.
Chef Rudolf van der Berg invites you to savour Spanish-inspired tapas as well as freshly prepared meals from the à la carte menu, all served with a generous helping of wholesome South African hospitality.
Take a look at the Bistro Burgundy menu here.
Burgundy Restaurant is Bistro Burgundy’s contemporary expansion that overlooks the Old Harbour in Hermanus. Open for breakfast, lunch and dinner seven days a week, the restaurant is a favourite with locals and visitors.
Chef Rudolf van der Berg prepares mouthwatering meals from locally sourced ingredients and takes great pride in presenting a feast of flavour and colour.
Whether you choose to sit indoors or out, Burgundy Restaurant allows you the pleasure of indulging in ocean-fresh seafood and South African-style cuisine, while taking in the breathtaking beauty of Walker Bay.
For more information about Burgundy Restaurant click here.