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Amuse bouche
Chicken liver parfait
First course
Hamhock stuffed trotter terrine, sweet potato and peas
Second course
Exotic mushrooms, burnt thyme salt, crispy onion, bacon vinaigrette
Palette cleanser
Campari and berries
Main course
Maple glazed duck breast, grilled peaches, beetroot, ginger crumble
Dessert
Verjuice sorbet, mango mousse, toasted coconut, textures of raspberries
Kids Christmas menu
Starter
Pork fingers, mayo and peas
Main
Beef sirloin or Line fish, mash potato, broccoli and beetroot
Dessert
Our Benguela chocolate tart with homemade vanilla ice-cream
