Starter
Crispy Calamari Salad
Sundried tomato pesto, baby leaf salad, cucumber, heirloom tomatoes, brocconcini, lemon vinaigrette
or
Dukkah Glazed Pork Belly
Falafel, aubergine puree, pickled vegetables, rocket, sesame dressing
Main Course
Traditional Beef Roast
Roast potatoes, charred broccoli, yorkshire pudding, red wine jus
or
Grilled Line Fish
Crushed potatoes, wilted greens, white wine veloute
Dessert
Chocolate Banana Toffee Pie
Citrus sorbet, banana cremeux, caramel crunch, citrus gel
or
Honey Bush and Orange Parfait
Aniseed anglaise, mosbolletjie, orange salad
@ R 295 per person