Chef Shane Sauvage first opened La Pentola (Pretoria) in 1995 to rave reviews.
After relocating to the Cape coast in 2011, chef Sauvage opened La Pentola in Hermanus.
Both La Pentola restaurants continue to meet the needs of diners who enjoy the meaning of the name, which is, ‘a melting pot of flavours’!
The need to create and share inspirational cuisine soon saw the release of his first book, which was followed by two more bestsellers.
La Pentola is known for never-to-be-forgotten celebrations, making the venue perfect for functions such as:
For more information on functions and catering options, please enquire directly at La Pentola.
“Fabulous restaurant with sea views, wonderful food and excellent service. We were made to feel so welcome and we had a lovely dinner.” James Melvill
“I thoroughly enjoyed the La Pentola experience! The menu is well thought out with daily specials available. I will be back to experience more of what this establishment has to offer.” Reza Samuels
“Great place with a good selection of vegetarian, vegan and gluten-free dishes.” מיתר פלדמן
“Twas amazing. The food, the staff, the vibe, the ambience!” Beauty Tsana
“You know you've found a gem when the owner and executive chef is none other than Shane Sauvage who is at the helm, cooking up meals of the highest quality. A culinary experience not to be missed!” Stuart Manning