New Years Eve At The Pop-up

Wine & Dine

Sat, Dec-31, 18H30 - 23H59

Wine and dine your way into the New Year at Benguela Cove Pop-up restaurant. Enjoy a scrumptious 4-course menu. Dine on chef Annie's specially crafted menu and be entertained with live music and dancing until late all set in the opulence of the Manor House.

Price: R1000 per person

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New Years Menu

Amuse
Cream cheese mouse, sweet melon, celery

First course
Potato gnocchi, rosemary roasted figs, parma ham, walnut crumble

Second course
Smoked bone marrow, ox tongue, pickled veg

Palette cleanser
Mango and ginger

Main course
Noisette of lamb, dukha lamb tail, red pepper, apricot jus

Dessert
Vanilla, blueberry mouse, litchi sorbet

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