Amuse
Cream cheese mouse, sweet melon, celery
First course
Potato gnocchi, rosemary roasted figs, parma ham, walnut crumble
Second course
Smoked bone marrow, ox tongue, pickled veg
Palette cleanser
Mango and ginger
Main course
Noisette of lamb, dukha lamb tail, red pepper, apricot jus
Dessert
Vanilla, blueberry mouse, litchi sorbet