Meet Linda Costa and Enjoy a Tasty lunch inspired by Olive Oil and Delicious Wine.
To start your experience, wine expert Samarie Smith will be treating you to a short but informative wine tasting on our coastal wines and the fundamental differences between sweet, salty, sour and bitter.
This is followed by an informative talk by Linda Costa master blender and olive oil expert who will take you on an educational journey through the art of olive oil blending, properties, trends with the tasting of delicious olive oils
Then indulge in a tasty four-course lunch menu carefully crafted by Executive Chef Annie Badenhorst and enjoy a complimentary glass of our award-winning Sauvignon Blanc.
Book your seat at the table and enjoy this unique lunch experience inspired by a combination of love for olive oils, tasty food and winemaking.
