Seafood Fridays at Moody Lagoon (First Friday of every month)

Join us for lunch on the first Friday of every month for a delicious seafood menu prepared by our Executive Chef, Annie Badenhorst.

Click on 'More Info' below to view the Menu.

Contact Details

Info

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Business Information

Menu

STARTERS

OYSTERS
6 - R96
12 - R160

MUSSEL AND CORN CHOWDER
R95

FENNEL CURED SALMON TARTAR
olive salad, garlic, nori tuile
R95

CLASSIC GARLIC MUSSELS
fresh bread
Starter R80 | Main R160

MAINS

6 PRAWNS
coconut and mango salad
R120

DEEP FRIED CALAMARI
chips and tartar sauce
R125

BEER BATTERED HAKE
chips and tartar sauce
R125

FRIED FISH BURGER
creamy slaw and pickled cucumber
R130

GRILLED FRESH FISH
curry risotto, baby marrow and fennel salad
R160

DESSERT

VANILLA CHEESECAKE
strawberry sorbet
R70

CHOCOLATE PANNA COTTA
chocolate ice-cream, molasses and rum jelly

SELECTION OF CHEESE AND PRESERVES
R80

CAKE SLICE OF THE DAY
R45

  • Click here to book online

Map

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