Weekend Tasting: Pieter Carstens V4
You can taste the Pieter Carstens V4 this weekend!
You can taste the Pieter Carstens V4 this weekend!
Since 2008 Pieter Carstens has been making wine at Leeuwenkuil and his own-label V4 multi-vintage red.
The Cape Blend from arra is made up of 50% Cabernet Sauvignon, 30% Pinotage, 20% Merlot.
The 2020 Dark Side of the Vine Semillon is made by Black Elephant Vintners from the historic Franschhoek vineyard which was planted back in 1905.
This weekend we will be tasting Louisvale’s signature wine - their ultra-premium Chardonnay.
The Lanzerac Wine Estate is a historic landmark and Stellenbosch icon which dates back to 1692...
Catherine Marshall’s Tasting Note reads, “Exudes sweet yet persistent, bright, fresh limes, crisp apple, beeswax and wild honey.
The Glen Heatlie Grenache Blanc is one of our favourites, made with fruit sourced in Piekenierskloof.
This weekend we will be opening a bottle of the Stuart Family Chenin Blanc.
Louisvale’s winemaker Simon Smith has been with them since 1997 and produces their ultra-premium Chardonnay which has been matured in French Oak.
This weekend we will be opening a bottle of the Stuart Family Syrah.
First of all, best wishes for 2024! Let’s hope that we get through this year unscathed - without fires, floods or other natural disasters.