Saturday | Sunday Weekend Tasting: Unicorn C...
The fruit for the Unicorn Chardonnay, made by viticulturist Leon Engelke, was sourced in Bot River.
The fruit for the Unicorn Chardonnay, made by viticulturist Leon Engelke, was sourced in Bot River.
Each bottle is an outstanding example of the great effort winemaker Jean Smit puts into the sourcing of fruit and the care taken in the cellar to produce these fine wines.
The guys at Groote Post have also been busy over the past year and have just released their new “Pinch of Salt” Chardonnay.
Charla Bosman has been at Sijnn in Malgas since 2014 and was Tim Atkin’s ‘Young Winemaker of the Year 2022’.
This weekend we will be tasting the Seriously Cool Chenin Blanc from Waterkloof.
Winemaker Franco Lourens has been producing wine under his own label since 2016.
This weekend we will be tasting the ‘Caruso’ rosé from Morgenster.
Here’s a reminder that with access to The Valley still being quite difficult - but not impossible.
This weekend we will be tasting the Lourens River Valley red blend.
After 11 years at Eikendal in Stellenbosch, Nico Grobler is making wine under his own La Brune label.
The ‘Brigadier’ Pinot Noir from James MacKenzie at Nabygelegen was made by the late Clive Nel with help from James.
Avid surfer and talented winemaker Trizanne has just released her ‘Seascape Range’ of wines.