Thursday, 27 June | Wine and food experience
Wine presentation by Bosman Family Vineyards CEO Petrus Bosman accompanied by Owner and Head Chef of The Station Restaurant Hermanus.
Wednesday 31 July | Wine and food experience
Wine presentation by Bosman Family Vineyards Cellar-master Corlea Fourie accompanied by Chef Jenna Weaver from the Frame House at Bosman Hermanus.
Thursday 29 August | Wine and food experience
Wine presentation by Bosman Family Vineyards Winemaker Maryke Botha accompanied by Owner and head chef of HAME Restaurant, Emilia Knight.
Tickets from R850/person/night
The ticket includes: