Try out our healthy vegan wraps available in four different allergens!
Christo Blom has a background in hospitality that traces its way back to when he was a little boy of only seven years old. Young Chris would be first to arrive home from school in the afternoons and would have to begin with dinner preparations. This is where his passion for healthy cooking began.
To this day Chris still uses his mother's giant mixing bowl to mix the delicious pastry dough in the Desert Banquet kitchen.
Over time, the immune reaction to eating gluten creates inflammation that damages the small intestine's lining, leading to medical complications. It also prevents absorption of essential nutrients which can result in malabsorption syndrome.
“These are literally the best gluten-free pies, quiches, etc. I have ever tasted. Christo Blom, owner of Desert Banquet, is a genius!” - Amelda Grieve
“Just love all the goodies. Thank Heavens there is finally someone in the Overberg supplying good quality Gluten-free products!!” - Debora Booyens
“The pies are to die for and must be shared with a friend. Five-stars.” - Tim Riordan