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400-Year-Old Recipe for Premium Biltong and Droëwors

400-Year-Old Recipe for Premium Biltong and Droëwors

Jan Biltong t/a Suidwes Biltong

400-Year-Old Recipe for Premium Biltong and Droëwors

Did you know at Jan Biltong t/a Suidwes Biltong, we use a 400-year-old traditional recipe to produce our mouth-watering biltong and droëwors products? Our premium quality offerings are made with only the best meat, ensuring you get the finest taste in every bite. 

Visit our outlets to experience the tradition:

• Strand
• Somerset West
• Hermanus
• Kleinmond

Jan's father passed down the family's time-honoured meat-drying technique, a tradition that spans more than four centuries. Come taste the heritage and enjoy the delicious flavours that have stood the test of time.

400-Year-Old Recipe for Premium Biltong and Droëwors

Jan Biltong t/a Suidwes Biltong

Visit Jan Biltong t/a Suidwes Biltong in Kleinmond for succulent, top-quality biltong and cured meat products. Jan Biltong t/a Suidwes Biltong’s tried-and-tested secret recipe is sought after by biltong lovers from around the globe. Whether you prefer your biltong moist, sliced wafer-thin or chopp...

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