Jan Biltong's Traditional Chilli Droëwors
Turn up the flavour with Jan Biltong's Traditional Chilli Droëwors!
Step into the roots of our legacy as we journey to the foot of the Maloti Mountains in Lesotho, the birthplace of Oom Jan, the visionary behind Jan Biltong.
Raised in the rich tradition of meat air-drying, passed down through generations, Oom Jan's passion was ignited by his father. His favourite? The delectable yellow fat biltong!
Friendships were built over these meaty delights, inspiring Oom Jan to carry on this 400-year-old tradition and share it with fellow biltong lovers. Embrace the legacy, and taste the tradition!
Jan Biltong Kleinmond specialises in succulent, top-quality biltong and cured meat products handcrafted using a tried-and-tested secret recipe sought after by biltong lovers from around the globe. Whether you prefer your biltong moist, dry, sliced wafer-thin or chopped into “lekker” juicy bite-s...
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Read MoreTurn up the flavour with Jan Biltong's Traditional Chilli Droëwors!
Tradisie wat al geslagte lank voortleef.