Kudu Biltong
Proe die wilde kant van Suid-Afrika.
At Suidwes Biltong, we know real flavour starts with real ingredients. Whether you’re planning a weekend braai or stocking up for the holidays, our handcrafted wors selection has something for every taste:
"Malan se Resep"
A traditional blend of pure beef with just the right touch of 20% pork for that rich, classic flavour.
"Aam se Resep"
100% pure beef and absolutely no pork, for those who like it clean, bold and beefy.
"Wagyu Braai Wors"
A gourmet twist with 70% Wagyu beef and 30% Kudu meat, wild, tender, and unforgettable.
"Bratwurst"
Made with 100% pork, a hearty favourite full of savoury depth and German flair.
Pop in and grab your favourite, because every fire deserves the best wors!
Jan Biltong Kleinmond specialises in succulent, top-quality biltong and cured meat products handcrafted using a tried-and-tested secret recipe sought after by biltong lovers from around the globe. Whether you prefer your biltong moist, dry, sliced wafer-thin or chopped into “lekker” juicy bite-s...
View ProfileXplorio is your local connection allowing you to find anything and everything about a town.
Read MoreWagyu Stix: Premium Wagyu-biltong in ’n handige, smaaklike stix-formaat.
Close your eyes for a moment and imagine standing on the farm...
The weekend is calling... and this Saturday, the Springboks take on England.