Spicy Chilli Biltong
Challenge accepted? How spicy do YOU like your biltong?!

Taste our premium Wagyu biltong, a special snack that’s different from regular beef biltong. It’s made from the best cuts of Wagyu beef, known for its marbling and soft, tender texture. The marbling makes every bite rich, buttery, and full of flavour, giving you a snack like no other.
Regular beef biltong is usually leaner, but Wagyu has more fat, which gives it a stronger flavour and a softer, more enjoyable texture. Our careful curing process keeps these flavours in, so every piece has the right balance of spices and natural beef taste.
We focus on quality from start to finish. We choose the best Wagyu cattle, raise them with care, and use precise drying and seasoning methods to make sure every batch is excellent. That’s why both serious biltong lovers and casual snackers enjoy it.
Try our Wagyu biltong and taste the difference. It’s the perfect snack for anyone who wants something really good.
Jan Biltong Kleinmond specialises in succulent, top-quality biltong and cured meat products handcrafted using a tried-and-tested secret recipe sought after by biltong lovers from around the globe. Whether you prefer your biltong moist, dry, sliced wafer-thin or chopped into “lekker” juicy bite-s...
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Turn up the heat with Jan Biltong’s mouth-watering Chilli Droëwors!
We want to say a huge thank you to all our amazing customers for your continued support.
At Jan Biltong, our time-honoured recipe has made us a favourite among biltong lovers far and wide.