The Best Biltong and Droëwors
At Jan Biltong, quality is not a claim, it’s a standard upheld every day.
Christmas is all about good food and time with family and friends. Add some South African flavour to your festive table with biltong from Jan Biltong Kleinmond! Full of flavour and versatile, biltong can take your holiday dishes to the next level. Here are five simple ideas everyone will love:
1. Christmas Biltong Pizza
Swap pepperoni for our salty, flavour-packed biltong. Top a ready-made pizza base with tomato sauce, mozzarella, feta, chopped biltong, and fresh rocket. Add red cherry tomatoes and green peppers for that festive touch.
2. Christmas Biltong Pastries
Handy, flaky, and irresistible.
• Mix grated cheese and biltong powder on puff pastry, twist, and bake.
• Fill small pastry cases with mushrooms, chopped biltong, and a touch of cream.
• Add sundried tomatoes or caramelised onions for extra flavour.
3. Christmas Biltong Wraps
Quick, easy, and perfect for a relaxed meal.
• Spread cream cheese on a tortilla, layer sliced biltong, avocado, and rocket, roll, and slice.
• Use lettuce leaves instead of tortillas for a lighter option.
• Add red peppers and cucumber for bright, festive colours.
4. Christmas Biltong Snacks
Perfect for nibbling while opening gifts or watching movies.
• Mix cream cheese with finely chopped biltong and herbs, roll into balls, and coat with biltong powder.
• Stuff mushrooms with biltong, cream cheese, and breadcrumbs, then bake.
• Serve biltong with crackers and dips.
5. Christmas Biltong Platter
A festive sharing platter is always a hit.
• Arrange different biltong types and droëwors with cheeses, nuts, fresh and dried fruits, olives, crackers, and dips. Add rosemary sprigs for a Christmas touch.
These easy biltong ideas from Jan Biltong Kleinmond bring authentic South African flavour to your holiday table. Enjoy the season and happy eating!
Jan Biltong Kleinmond specialises in succulent, top-quality biltong and cured meat products handcrafted using a tried-and-tested secret recipe sought after by biltong lovers from around the globe. Whether you prefer your biltong moist, dry, sliced wafer-thin or chopped into “lekker” juicy bite-s...
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