400 Years of Biltong Tradition at Jan Biltong

From premium meat to a time-honoured craft.

At Jan Biltong, we don’t simply sell biltong and droëwors; we make our own.

Our craft has been perfected over generations, using a 400-year-old traditional family recipe, carefully handed down through the years.

It starts with the selection of premium-quality meat. From there, traditional methods, carefully guarded recipes and specialised techniques transform that meat into the distinctive biltong and dried-meat products that Jan Biltong is proud to put our name on.

This is more than making biltong.

It is preserving a tradition. Perfecting a craft. And doing it properly.

For wholesale orders, please contact us.

CURRENT SPECIAL:

Spend R400 in store and receive a FREE Braaiwors Pack!