Premium Beef, Wagyu, Springbok and Kudu Bilto...
At Jan Biltong, quality starts with exceptional products and ends with the perfect piece of biltong chosen just the way you like it.
400 Years of Biltong Tradition at Jan Biltong
From premium meat to a time-honoured craft.
At Jan Biltong, we don’t simply sell biltong and droëwors; we make our own.
Our craft has been perfected over generations, using a 400-year-old traditional family recipe, carefully handed down through the years.
It starts with the selection of premium-quality meat. From there, traditional methods, carefully guarded recipes and specialised techniques transform that meat into the distinctive biltong and dried-meat products that Jan Biltong is proud to put our name on.
This is more than making biltong.
It is preserving a tradition. Perfecting a craft. And doing it properly.
For wholesale orders, please contact us.
CURRENT SPECIAL:
Spend R400 in store and receive a FREE Braaiwors Pack!
