Nothing But The Best For You!

Coastal living means fresh seafood, fantastic ocean views and warm, small-town hospitality! Kaplan’s Restaurant in Kleinmond offers this, and a whole lot more. Chef Reine and her friendly team of staff welcome patrons to a feast of seafood favourites such as Fresh Oysters from the live oyster tank, Seafood Platters, West Coast Sole, Prawns, Calamari and much more. Those who prefer something less fishy can enjoy a mouthwatering selection of traditional meat and chicken dishes such as Cape Malay Chicken Curry, Tamatie Bredie, Lamb Chops and Gourmet Burgers. Kaplan’s Restaurant encourages leisurely unions of time spent eating, drinking and being merry. An irresistible Tapas Menu complements the selection of beers and wines and if you are seeking a little glitz and glam, Kaplan’s Restaurant serves the best cocktails in Kleinmond. Kaplan’s Restaurant has seating for 100 guests and can accommodate 70 guests for private functions.

Click on ‘More Info’ below to find out more about Kaplan’s Restaurant.

Contact Details

Info

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Business Information

Function Hire

Function Hire

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Kaplan’s Restaurant is quite simply...the perfect venue for your next special event. Whether it be a wedding, 21st, Bar Mitzvah or corporate function, you can be sure that your guests will have a memorable time while they enjoy the best views, tastiest meal and the impeccable service that Kaplan’s Restaurant has become known for. The venue can accommodate 40 patrons for a full three-course banquet style sit-down dinner inside the main dining area. For a less formal function where canapés are served inside and undercover in the outdoor area, the restaurant can comfortably accommodate up to 70 patrons.

Menu

Menu

STARTERS

Soup of the Day

  • Served with Freshly baked Kaplan’s Bread - R60

Springbok Carpaccio

  • Springbok Carpaccio served on Rocket leaves and topped with parmesan shavings - R79

Mussels 

  • Mussels Poached in White Wine Sauce served with Rice
  • Or Kaplan’s Fresh Home-baked Bread - R79

Fish Cakes

  • Fish cakes - Hake and Smoked Salmon Fish Cakes served on Lettuce with Sundried Tomato Mayo - R70

Pickled Fish

  • Traditional Cape Malay Pickled Fish served on lettuce with a Crispy Poppadom - R75

Oysters

  • 6 Fresh Oysters served on crushed ice with Tabasco, Lemon wedge and Black Pepper - R99

SALADS

Ceaser Salad

Traditional Ceaser Salad prepared with Anchovy Fillets, Croutons and boiled Egg and topped with Parmesan Shavings

  • with Kaplan’s made Caesar Dressing on the side - R65
  • Add Grilled Chicken Strips - R80
  • Add Prawns - R115

Roast Vegetable Salad

Roasted Vegetables tossed in Cous Cous and topped with Feta Cheese - R65

Smoked Salmon Salad

Smoked Salmon on a bed of Fresh Greens and Doused with Creme Fraiche Dressing - R85

Caprese Salad

Classic Caprese Salad garnished with Basil Pesto, Pine Nuts and Balsamic Reduction. Served with Kaplan’s made Crusty Bread on the side - R65

SANDWICHES

  • Kaplan’s Club Sandwich - Triple-decker with Streaky Bacon, Egg, Ham, Lettuce, and Tomato with Sun-Dried Tomato Mayo and Jalapeno Cream Cheese with French Fries - R85
  • Toasted Sandwich - Toasted White Bread with a choice of Ham, Tomato and Cheese  served with French Fries - R45
  • Smoked Salmon Sandwich - Triple-decker with Smoked Salmon, Avo, Herb Cream Cheese Tomato and Lettuce with French Fries - R85

BURGERS

Kaplan's Gourmet Beef Burger

  • 100% pure Pasture Fed Black Angus Beef Patty with all the trimmings topped with Crispy Bacon and Cheddar Cheese. Served with Coleslaw and French Fries - R95

Chicken Burger

  • Grilled Chicken Breast with all the trimmings topped with Preserved Figs, Brie  Served with Coleslaw and French Fries - R89

TAPAS

Nachos

  • Topped with Cheddar and Mozzarella, Served With Tomato Salsa, Cream Cheese and Guacamole - R110

Tacos

  • Filled with spicy mince, Jalapeno Salsa, Lettuce, Cheese and Guacamole topped with Pickled Chilli - R65

Mexican Potato

  • Half a baked Potato topped with Avo, Cream Cheese, Red Onion, Jalapeno Salsa, Topped With Pickled Chilli - R35

Chicken Wings

  • 3 Panko Crumbed and deep fried served with Sweet Chilli Cream Cheese - R45

Spanakopitas

  • 3 Spanakopitas Served with Sweet Chilli Cream Cheese - R45

PLATTERS

Cheese Platter

  • Selection of Cheeses served with freshly baked Bread, Biscuits and Relish - R115

Charcuterie Platter

  • Selection of sliced Cold Meats served with freshly baked Bread, Biscuits and Relish - R115

Cheese and Charcuterie Platter

  • Selection of sliced Cold Meats and Cheeses served with freshly baked Bread, Biscuits and Relish - R185

Seafood Platter for 2

6 Prawns served with Garlic Butter Sauce, Panko Crumbed Calamari strips, 2 pieces Beer Battered Hake served with Tartar Sauce, 2 Fish Cakes and Mussels in White Wine Sauce served with Chips and Savoury Rice - R450

  • Replace Beer battered Hake with Line Fish - R520

MAINS

Prawns

  • 6 Prawns served with a choice of Garlic Butter or Peri-Peri Sauce served on a bed of Savoury Rice - R185

Patagonian Calamari

  • Calamari and Squid Heads dusted with Spicy salt and pepper, flour and deep fried, Served on Savoury Rice - R135

Line Fish of the Day

  • Grilled Line Fish served with Creamy Mashed Potatoes and Vegetables in season - R155

Beer Batter Fried Hake

  • Fresh Hake Fillet coated in Beer Batter and deep fried served with Tartar Sauce and French Fries - R105

Fresh Pan Fried Hake

  • Pan-fried Fresh Hake served with Meuniere Sauce, Mushy Peas and Potato Wedges - R110

Whole West Coast Sole

  • Pan Fried West Coast Sole in lemongrass and Lime leaves with Tomato Salsa served with Creamy Mashed Potatoes and Vegetables in season - R155

Beef Bourguignon 

  • Beef Braised in Red Wine with Pearl Onions and Button Mushrooms Served on Basmati Rice - R155

Chicken Curry 

  • Cape Malay Styled Spicy Chicken Curry served on Basmati Rice with Crispy Poppadoms - R135

Tomato Bredie

  • A Traditional South African Tomato Based Lamb Stew served on Rice - R145

Lamb Chops 

  • Lamb Chops served with Mashed Potatoes and Roasted Vegetables - R165

Slow Roasted Pork Belly

  • Slow Roasted Pork Belly served with Cauliflower Mash and Broccoli - R145

DESSERTS

  • Creme Brulee - R60
  • Chocolate and Almond Spring Rolls - R60
  • Ice Cream with Chocolate Sauce or Salted Caramel Sauce - R40
Reviews

Reviews

“On our way home to Somerset West, we stopped in Kleinmond for a walk along the coast and lunch. The tables and chairs are modern, comfortable and clean. The line fish and beer batter hake were tasty, generously portioned and a treat. The batter was super crispy, as were the chips. The staff were friendly and efficient. Certainly worth another visit to try something else from their menu.” axel_Ingrid, Cape Town. Tripadvisor
“Went for an intimate lunch, pleasantly surprised.Friendly staff great menu and the food met the description. Excellent value for money.” Dennis W, Robertson. Tripadvisor
“Easily my best restaurant dinner in Kleinmond to date and the first time I'm feeling inspired enough to write a review. We had the pork belly and it was superb! Probably the best cauliflower mash I've tasted too. The chef and owner make a formidable team in the kitchen. Friendly staff. We were happy with the service.Medele V, Stellenbosch. Tripadvisor

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