Meals2U

Please note:

• The Standard Menu is subject to change dependant on the availability of ingredients.
• One balanced meal is prepared daily with the monthly menu-plan available on request.
• Orders must be placed a day in advance.

The monthly Standard Menu can include the following meals:

• Pork sosatie (potato salad, beetroot salad, carrot and pineapple salad)
• Salmon fish cakes (rice salad, broccoli and cauliflower salad)
• Bobotie (rice, salsa and banana salad)
• Cold meat slices (gammon, roast beef, pasta salad, garden salad)
• Roast chicken (two seasonal vegetables, roast potato, rice and gravy)
• Beef bangers (mash, two seasonal vegetables)
• Braai day (chicken, wors, braaibroodjie, two salads, bazaar pudding and custard)
• Lemon and thyme chicken (potato croquettes, butternut and feta salad)
• Pork schnitzel (cheese sauce, garlic and parsley baby potatoes, two seasonal vegetables)
• Lamb roast (two seasonal vegetables, roast potato, rice and gravy)
• Summer platter (variety of patés, bread, cold cuts, mini-quiche and cheese)
• Bolognese pasta bake (Greek salad and garlic bread)
• Smoked chicken salad (watermelon, sweet melon and dinner roll)
• Meatloaf (mash, two seasonal vegetables)
• Pork roast (two seasonal vegetables, roast potato, rice and gravy)
• Chicken, mushroom and leek pie (potato wedges and garden salad)
• Homemade beef burger or burger pattie on mash (potato crisps and garden salad)
• Beef pie with gravy (chips and garden salad)
• Fish in a crispy batter (coleslaw, potato salad and tartar sauce)
• Beef roast (two seasonal vegetables, roast potato, rice, Yorkshire pudding and gravy)
• Lasagne (tomato salad, pea salad and dinner roll)
• Bacon, spinach and feta quiche (potato fritters and summer vegetable salad)

For more information on frozen options for weekends contact Meals2U directly.

Please note:

• The Banting Menu is subject to change dependant on the availability of ingredients.
• One meal is prepared daily with the monthly menu-plan available on request.
• Orders must be placed a day in advance.

The monthly Banting Menu can include the following meals:

• Pork sosatie (cheesy green beans and carrots)
• Salmon fish cakes (cauli-rice salad and garden salad)
• Bobotie (cauli-rice, salsa with feta)
• Cold meat slices (gammon, roast beef, baby corn salad and garden salad)
• Chicken roast (two seasonal vegetables, roast sweet potato, cauli-rice and gravy)
• Beef bangers (sweet potato, mash and two seasonal vegetables)
• Braai day (chicken, wors, braaibroodjie, two salads and strawberry pudding)
• Lemon and thyme chicken (parmesan Brussels sprouts, bacon cauli-risotto)
• Pork schnitzel (cheese sauce and two seasonal vegetables)
• Lamb roast (two seasonal vegetables, roast sweet potato, cauli-rice and gravy)
• Summer platter (variety of patés, bread, cold cuts, mini-quiche and cheeses)
• Bolognese mince and vegetable bake (Greek salad and garlic bread)
• Smoked chicken salad (cheesy rolls with a dip)
• Meatloaf (turnip mash and two seasonal vegetables)
• Pork roast (two seasonal vegetables, roast sweet potato, rice and gravy)
• Chicken, mushroom and leek pie (sweet potato wedges and garden salad)
• Homemade beef burger (sweet potato crisps, garden salad and peanut butter cup)
• Beef pie (stuffed mushrooms and garden salad)
• Fish in a garlic lemon cream sauce (broccoli salad and coleslaw)
• Beef roast (two seasonal vegetables, roast sweet potato, cauli-rice and gravy)
• Lasagne (tomato salad, pea salad and dinner roll)
• Bacon, spinach and feta quiche (summer vegetable salad with avocado and nuts)

For more information on frozen options for weekends contact Meals2U directly.

Please note:

• The Kiddies Menu is subject to change dependant on the availability of ingredients.
• One meal is prepared daily with the monthly menu-plan available on request.
• Orders must be placed a day in advance.

The monthly Kiddies Menu can include the following meals:

• Macaroni and cheese (tomato and cucumber salad)
• Chicken meatballs (mash and sweet peas)
• Kiddies pizza (bacon, cheese and spring onion)
• Chicken nuggets (cucumber, carrot and tomato fingers)
• Spaghetti cups (meatballs and tomato sauce)
• Homemade hake fish fingers (tomato dip and sweet potato fries)
• Braai day (chicken sosatie, cheese toastie, bazaar pudding and custard)
• Chicken drumstick (carrots, peas and potato croquettes)
• Pork schnitzel (cheese sauce, baby potatoes and pumpkin fritter)
• Crispy chicken dippers (mild sweet chilli sauce and mash)
• Macaroni and cheese (fruit salad)
• Pasta cushions filled with bolognese sauce (baby tomatoes and cheese skewers)
• Smoked chicken salad (watermelon and sweet melon on a skewer)
• Pizza (bacon, cheese and tomato)
• Pork banger (sweet corn fritters and tomato relish)
• Starfish cakes (sweet  potato and croquettes)
• Mini hamburgers (strawberries dipped in chocolate)
• Mini beef pies (sweet potato, chips and carrot sticks)
• Homemade hake fish fingers (tomato dip and sweet potato fries)
• Homemade sausage rolls (dipping sauce, baby marrow and sweet potato fritters)
• Lasagne (tomato and cucumber salad)
• Ham and pineapple pizza muffins (fruit salad)

For more information on frozen options for weekends contact Meals2U directly.

Meals2U charge a R5 delivery fee per household (yes you read correctly, only R5) in Napier and Bredasdorp.

Meal prices:

• Standard Menu R40 per meal
• Banting Menu R50 per meal
• Kiddies Menu R30 per meal

A special dietary needs menu can be arranged by request.

Meals2U will take care of your next small or large business function, birthday party and wedding and ensure that your guests are well fed. The tailor-made catering plan includes plated meals and canape platters for up to 60 people.

Contact Meals2U directly for more information.

“Had dinner at a friend yesterday and oh my what a delicious steak and kidney pie you prepared...all I can say is WOW! Meals2u you rock!” Monique Bentall, Facebook

"Beste Dirk en Marlene, Gun my asseblief die geleentheid om julle opreg te bedank vir die afgelope jaar se wonderlike diens. Ons het elke bord kos terdee geniet en is julle ewig dankbaar. Seënwense vir julle.” Pieter Janse Van Rensburg, Facebook

“Heerlike gesonde vars produkte altyd 'n twist by wat dit interessant maak.” Adri van der Merwe, Facebook