From : December 15 2018 13:00
To : December 23 2018 17:00
Already established as a public relations consultant and travel writer, Pringle Bay’s Brian Berkman announces a series of pop-up foodie experiences ahead of the festive season.
Brian’s Kitchen Pop-Ups, initially with four engagements in December in his light-filled Pringle Bay home, offers foodie experiences for up to eight guests at a time. Guests will be hosted to ensure a convivial afternoon. Dishes will be set up family-style for guests to help themselves as many times as they wish. The long lunches are R500 per person. Guests are invited to bring their own wine!
Click on 'More Info' to find out more about Brian’s Kitchen Pop-Ups.
As a trail-blazer in the Banting/Low-Carb field, Berkman shed nearly half his body weight by following the diet popularised by Prof Tim Noakes. “Meals will be Banting friendly. I avoid sugar and carbs carefully so there will be plenty to enjoy for others who do too, but also loads of options for vegetarians and for those who enjoy baked goods and confectionery,” he says.
Long, generous lunches are set for Saturday and Sunday and more dates will be available if there is a good demand.
The menu for December includes chicken liver pate as well as hummus with home-baked bread and crackers; smoked, slow-cooked and shredded beef brisket in a rich tomato sauce, vegetarian chickpea, turmeric and egg curry; cauliflower puree and steamed broccoli; green salad with a selection of local cheeses, followed by rich and 100% non-Banting chocolate brownies, carrot cupcakes and peanut butter cookies with coffee/tea. Guests are invited to bring their own wine.