From Rock to Pot

Edible Shores offers an incredible experience in Pringle Bay, Cape Town, tying into this sentiment. Coastline Foraging. Collect seaweeds, mussels, alikreukel and much more with Carmen Burls as she guides you through the steps to sustainable harvesting. Carmen’s passion for the ocean and cooking dates back to early childhood and her enthusiasm is contagious.

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Foraging experience

The experience is 5 hours long including a one-hour rock pool foraging rock pool exploration guiding guests through the steps to sustainable harvesting. This includes a 6-course meal.

Keep an eye out on our Facebook page to see when the next experience is.

Pop Up Restaurant

Owner and founder, Carmen, also does a pop-up restaurant offering sit-down 3-course meals (mussels, prawns & fish) seaweed & fynbos-infused meals with breathtaking views of the ocean and mountains.

Keep an eye on their Facebook page to find out when the next pop up will be.

Hiking Trails and Accommodation

We also offer all-inclusive trips to those that are interested in a weekend getaway including guided hiking trails, 2 days in the Overberg, exclusive history of the area, snorkelling (weather permitting), breathing yoga workshops, meals and the option of accommodation as well as to join a foraging experience and/or pop up restaurant events. 

It is all up to each individual's needs and wants.

Two Self-catering cottages are available: sea views, braai facilities, fully kitted kitchens, and walking distance to the beach & local shops.