Sustainable Foraging Experience

Coastline Foraging Experience

Discover the magic of the ocean with our Sustainable Seaweed & Shellfish Foraging Adventure. Season: November to March (only 14 dates available!). Price: R1350 per person. Family-friendly & Group Discounts Available! What's Included: Expert Guidance: 30 years of research and experience shared in a fun, hands-on foraging session. Rock Pool Exploration: Spend an hour learning to identify and sustainably harvest seaweeds and shellfish. Gourmet Experience: Indulge in a 6-course feast featuring unique and delicious combinations of shellfish, seaweed, and fynbos. These are flavours you've never experienced before! Social & Educational: Perfect for families, friends, and meeting new people. Enjoy the opportunity to taste authentic local cuisine.

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Why Join Us?

Connect with nature and learn sustainable harvesting practices. Savour dishes prepared with freshly foraged ingredients. Support a small, passionate business and experience true local culture.

Details: Duration: 5 hours, from rock to pot.

Licensing: Please note a license is required to harvest seaweed and mollusks.

Enquire for details. Open to both local and international guests! Secure your spot and make memories that last a lifetime.

Let’s keep our oceans enriched while sharing a meal to remember. See you on the shore!

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