Connect with nature and learn sustainable harvesting practices. Savour dishes prepared with freshly foraged ingredients. Support a small, passionate business and experience true local culture.
Details: Duration: 5 hours, from rock to pot.
Licensing: Please note a license is required to harvest seaweed and mollusks.
Enquire for details. Open to both local and international guests! Secure your spot and make memories that last a lifetime.
Let’s keep our oceans enriched while sharing a meal to remember. See you on the shore!