Ham and Mushroom Quiche, Pea and Bacon Soup and Mini Carrot Cake
Today's winter warmers!
Freshly baked ham and mushroom quiche.
Pea and bacon soup served with a fresh roll.
And for your sweet tooth, we have a delicious individual mini carrot cake!
For more information, contact Café Stanford.
Overberg Agri Stanford invites you to join them at Café Stanford, their onsite coffee shop which is open for breakfast, light lunches, home-baked confectionary and blackboard specials. You are welcomed by Lorraine Dippenaar and the aroma of freshly baked bread when you arrive at this tranquil haven...
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