Join us for a delectable Father's day lunch at Mosaic on Sunday 16 June!
Chargrilled Peri Peri prawn kebabs served with Moroccan flat bread and micro herb salad.
350g dry-aged prime rib of beef on the bone topped with rock salted garlic bone marrow and Jack Daniels mustard cream.
Smoked chicken breast wrapped in bacon served on a crispy potato rösti and red pepper coulis.
*Mains are served with side dishes:
Garden salad, beer battered onion rings, grilled butternut topped with pumpkin seeds, hand cut fries, chimichurri.
Irish coffee ice cream Sundae.
R285 per person.
Kiddies menu available for kids under 12 years.
FATHER’S DAY GOODIE BAG FOR THE FIRST 20 DAD’S BOOKED - Sponsored by Creation Wine , Wildebraam Berry Estate, Van Blommenstein Butchery & La Chouffe Belgium Beer Company.
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