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Jolly Rooster @ Fynbos Distillery has been featured in The Village News, and we couldn't be more excited!
Here are some tasty mocktail recipes you can make yourself at home! To make it even better you can add some of Fynbos Distillery's flavorful liqueurs!
INGREDIENTS
• 2 cups orange juice
• 4 scoops of lemon sorbet
• 2 cups chilled mango nectar
• 2 cups chilled soda water
• Crushed ice, to serve
• Orange slices, to serve
METHOD
• Step 1
Using a blender, blend orange juice and sorbet together until just combined. Transfer to a large serving jug.
• Step 2
Add mango nectar and soda water. Stir to combine. Divide crushed ice among serving glasses. Top with orange mixture. Serve with orange slices.
INGREDIENTS
• 2/3 cup finely chopped fresh mint leaves
• 8 limes, quartered
• 1/2 cup lime cordial
• 2 cups ice cubes
• 1.25 litres soda water, chilled
METHOD
• Step 1
Place mint and lime in a large jug. Using the end of a rolling pin, carefully pound until limes are crushed and juiced. Add cordial and ice. Stir to combine. Top with soda water. Serve.
Fynbos Distillery, a small craft distillery, is situated at Jolly Rooster, a food pairing venue, in the industrial area of Stanford on the R43 next to Overberg Honey Company. This is an owner-run business with Mike and GiGi as your hosts. Our slogan “From the earth, to the bottle” embodies...
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Read MoreJolly Rooster @ Fynbos Distillery has been featured in The Village News, and we couldn't be more excited!
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