Dinner Menu - 25 November 2019

22 November 2019

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HaesFarm

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Dinner Menu - 25 November 2019

To Nibble On:

Harry’s Homemade Chicken Liver Pate

And

Cornichons

For Starters:

Asparagus, Panko

With

Charred Orange Segments

Served on

Hollandaise Sauce

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To satisfy the stomach:

Paella

The Haes Boys Style

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Rounding the decadence off:

Lemon Possets

With Fresh Berries

Chef Liam Tomlin Inspiration

Price Per Person - R450

Contact HaesFarm to book a table.

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HaesFarm is an upmarket, eco-friendly and much-published guest farm that stands majestically overlooking the Stanford valley. This serene hideaway is a hidden gem that takes you off the beaten track. Redesigned from the ground up, this immaculately furnished guest farm is fully self-sustaining and h...

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Dinner Menu - 25 November 2019

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Dinner Menu - 25 November 2019

To Nibble On:

For Starters:

To satisfy the stomach:

Rounding the decadence off:

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