Pre-Festive Long Table Lunch Event

HaesFarm in collaboration with Strandveld Vineyards will spoil you on Monday, 16 December 2019 at 13:00 with a pre-festive long table lunch event.

Consisting out of 6 courses and some wines not released to the public yet.

Think of the Skaamgesiggie bubbles 2018, which will be released later, yet a bottle or 2 will be popped on the day for your enjoyment…

Their first Viognier, never released, only 1 barrel has been made and we are the lucky ones able to savor it on the day!

The Grenache 2018 of which only 2 barrels have been made and with a slight twist in the arm, we got a glass to sip on for you.

And other spoils for the afternoon await your day on HaesFarm…

The Menu

To Nibble On:

A surprise snack and welcome drink

To Start:

Home-made Duck Prosciutto (Cured on HaesFarm)

Served with Celeriac and Apple Remoulade, Figs, Sprouts and Toasted Brazil Nuts

Inbetweener:

Green Tea and Lime Granita

To Fill Up The Tummy:

Slow Roasted Xmas Turkey Carved and Sliced

Served with Roasted Brussels Sprouts/Pancetta and a Dash of Cranberry Sauce

Rounding the Decadence Off:

Honey Mousse With Pine Nut Praline and White Wine Poached/Spicy Pears

And one more (let's keep it a surprise)

Price: R750 per person including wines and a festive house-made gift to take home.

Limited Space Available.

• Pre-bookings only.
• 50% Deposit to secure.
• Kiddies of 18+ and older.

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