Sir Robert Stanford’s Heritage Show, is presented by Fynbos Distillery’s master distiller, on request.
Here are some tasty mocktail recipes you can make yourself at home! To make it even better you can add some of Fynbos Distillery's flavorful liqueurs!
1. Orange-Mango Crush
• 2 cups orange juice
• 4 scoops of lemon sorbet
• 2 cups chilled mango nectar
• 2 cups chilled soda water
• Crushed ice, to serve
• Orange slices, to serve
• Step 1
Using a blender, blend orange juice and sorbet together until just combined. Transfer to a large serving jug.
• Step 2
Add mango nectar and soda water. Stir to combine. Divide crushed ice among serving glasses. Top with orange mixture. Serve with orange slices.
2. Lime and Mint Sodas
• 2/3 cup finely chopped fresh mint leaves
• 8 limes, quartered
• 1/2 cup lime cordial
• 2 cups ice cubes
• 1.25 litres soda water, chilled
• Step 1
Place mint and lime in a large jug. Using the end of a rolling pin, carefully pound until limes are crushed and juiced. Add cordial and ice. Stir to combine. Top with soda water. Serve.