Jolly Rooster Goes Gold at the Vitis Vinifer...
The Jolly Rooster team is proud to announce that they came out tops at the 2020 Vitis Vinifera Awards!
All Posts
Meet our distiller - Renier Bezuidenhout
Renier grew up in a distillery where his dad was master distiller, and has spent many years perfecting his art. The balancing of mixtures, to get a unique blend of liquors, is a passion of his.
Just Juniper Gin (The Merit Wine and Spirit C...
We are proud to announce that our Just Juniper Gin received a Double Award at The Merit Wine and Spirit Challenge 2020.
Arabian Rose Gin (The Merit Wine and Spirit C...
We are proud to announce that our Arabian Rose Gin received a Merit Gold Award at The Merit Wine and Spirit Challenge 2020.
Fig Infused Liqueur (22% Vol.)
To be enjoyed neat as a sipping aperitif, digestive or as a dessert after a lovely meal.
Salted Toffee Apple Cream Liqueur (15% Vol.)
A cream liqueur and digestive spirit made from our award-winning Apple Mampoer.
Chilli Chocolate Cream Liqueur (15% Vol.)
A cream liqueur and digestive spirit made from the husks after winemaking.
Apple Crumble Cream Liqueur (15% Vol.)
To be enjoyed neat as a sipping aperitif, digestive or as the dessert for a lovely meal.
Apple & Rooibos Liqueur (22% Vol.)
To be enjoyed neat as a sipping aperitif, digestive or as a dessert after a lovely meal.
Cranberry Infused Liqueur (22% Vol.)
A liqueur made from our MCC witblits blend of Chardonnay & Pinot Noir (grape spirit) and infused with fresh cranberry...
Plain Husk Spirit (43% Vol.)
A digestive spirit made from the husks after winemaking. Commonly known as Grappa in Italy.
Oaked Husk Spirit (43% Vol.)
A digestive spirit made from the grape husks after winemaking.