Oliilo Coco's chef will be preparing Bone Marrow on Toasted Ciabatta, as a starter.
For mains guests will have the option of choosing between: Roasted lemon & herb chicken with Pancetta or Pork Prochetta. Both served with green beans with bacon and garlic, Sweet Potato Mash and Roasted butternut.
For dessert they'll be dishing out Baked Orange and Almond pudding with custard.
We can't wait to indulge in decadent food & wines with you!