Lomond Wine Dinner @ Oliilo Coco

3-Course Food and Wine Evening

Visit the small town of Stanford, for a wine dinner hosted by a local restaurant, Oliilo Coco, in partnership with Lomond Wine Estate.

Lomond's winemaker, Hannes Meyer, will be entertaining guests with a wine & food pairing evening of note!

For R350 per person, guests will be treated to a number of exquisite wines as well as a scrumptious 3-course meal.

Booking is essential!

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On The Menu

On The Menu

Oliilo Coco's chef will be preparing Bone Marrow on Toasted Ciabatta, as a starter.

For mains guests will have the option of choosing between: Roasted lemon & herb chicken with Pancetta or Pork Prochetta. Both served with green beans with bacon and garlic, Sweet Potato Mash and Roasted butternut.

For dessert they'll be dishing out Baked Orange and Almond pudding with custard.

We can't wait to indulge in decadent food & wines with you!

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