Starter
- Fried artichoke with homemade peppercorn aioli & lemon - R60
- Spinach & ricotta gnocchi w burnt sage butter - R65
- #pap&wors: crispy-creamy maize meal puffs, sanity farm sausage & tomato smoor - R65
- Stone house camembert baked in vine leaves, served with hemelrand olives & baguette - R70
- Prawn, chorizo & fresh chili risotto with lemon - R75
Main
- Caesar salad w bacon & avocado - R90
- Homemade beef burger with overberger cheese, caramelized onions & thin cut chips - R95
- Exotic mushroom risotto with grana & lemon - R125
- Manor mussels in a creamy pink champagne with pancetta & gruyere - R130
- Oak Valley beef slow cooked with sofrito, samp & beans, served with a fresh garlic salsa - R160
- Sticky pork loin ribs with a choice of baby potatoes or thin cut chips - R165
- Slow roast lamb neck on creamy roasted garlic polenta & vegetables - R185
Dessert
- Affogato - R40
- Home baked cheesecake w berry coulis - R65
- Decadent chocolate balls on an orange zest crème patisserie - R65
- Spring berry rose mess with home baked meringue - R70
- House crepes with oranges, Van der Hum and a secret, South African ingredient - R75
- Three ages Kleinrivier gruyere with homemade cream crackers - R90
Add a glass of Pierre Jordan Ratafia @ R20
Fruit glass with double Greek yogurt & granola - R45
Creamy mushrooms on toast - R45
- add bacon - R55
- add trout - R65
The Paddock
- Toast with cheese scrambled eggs & bacon - R55
Potato rosti with bacon, creamy mushrooms & a poached egg - R65
- not-bacon-but-trout - R75
Full Manor House
- Wors, bacon, tomatoes, mushrooms & scrambled eggs with toast - R95
Banter
- 2 slices of seed bread, creamed cheese capers & trout - R75
kiddies
- Scrambled eggs & bacon - R35
Freshly squeezed garden juice - R30
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Jackie Lange, The Inside Guide
