Hearty Country Cuisine

Wonderful country cuisine served by chef Madre Malan and her team in a beautiful farmhouse with sweeping mountain views and decorated with mid century modern furniture & contemporary art. Join us for breakfast, lunch & dinner Thursdays - Saturdays, and on Sundays for breakfast & lunch. We look forward to welcoming you!

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Menu

Starter

  • Fried artichoke with homemade peppercorn aioli & lemon - R60
  • Spinach & ricotta gnocchi w burnt sage butter - R65
  • #pap&wors: crispy-creamy maize meal puffs, sanity farm sausage & tomato smoor - R65
  • Stone house camembert baked in vine leaves, served with hemelrand olives & baguette - R70
  • Prawn, chorizo & fresh chili risotto with lemon - R75

Main

  • Caesar salad w bacon & avocado - R90
  • Homemade beef burger with overberger cheese, caramelized onions & thin cut chips - R95
  • Exotic mushroom risotto with grana & lemon - R125
  • Manor mussels in a creamy pink champagne with pancetta & gruyere - R130
  • Oak Valley beef slow cooked with sofrito, samp & beans, served with a fresh garlic salsa - R160
  • Sticky pork loin ribs with a choice of baby potatoes or thin cut chips - R165
  • Slow roast lamb neck on creamy roasted garlic polenta & vegetables - R185

Dessert

  • Affogato - R40
  • Home baked cheesecake w berry coulis - R65
  • Decadent chocolate balls on an orange zest crème patisserie - R65
  • Spring berry rose mess with home baked meringue - R70
  • House crepes with oranges, Van der Hum and a secret, South African ingredient - R75
  • Three ages Kleinrivier gruyere with homemade cream crackers - R90

Add a glass of Pierre Jordan Ratafia @ R20

Breakfast Menu

Fruit glass with double Greek yogurt & granola - R45

Creamy mushrooms on toast - R45

  • add bacon - R55
  • add trout - R65

The Paddock

  • Toast with cheese scrambled eggs & bacon - R55

Potato rosti with bacon, creamy mushrooms & a poached egg - R65

  • not-bacon-but-trout - R75

Full Manor House

  • Wors, bacon, tomatoes, mushrooms & scrambled eggs with toast - R95

Banter

  • 2 slices of seed bread, creamed cheese capers & trout - R75

kiddies

  • Scrambled eggs & bacon - R35

Freshly squeezed garden juice - R30‚Äč

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